Dining room: red leather banquettes, dark tables, large square ceiling light Mood image: hot broth poured over a bowl of rice noodles with beef, basil and spring onion

VIETNAMESE RESTAURANT · AVENUE D'IVRY

Phở, bobun
and Thai curries.

Phở soups, bobun vermicelli, Thai salads and stir-fried dishes,
lunch and dinner, every day.

WELCOME TO LA MANGUE VERTE

Vietnamese cooking, on Avenue d'Ivry.

At 100 Avenue d'Ivry in the 13th, La Mangue Verte serves phở soups, bobun, spring rolls, coconut-milk curries and stir-fried dishes.

The menu also brings together Thai and Chinese dishes, dim sum, salads and desserts.

Open every day for lunch and dinner; on Saturdays and Sundays, non-stop from 11:30 am to 11 pm.

See you soon.

See the full menu
Special phở soup in a white bowl with a red border, on a dark wooden tableMood image: diners raising a toast around a table of bowls and dishes

IN THE EVENING

In the evening, at the table.

A table for dinner,
bookable online in a few clicks.

MON–TUE FROM 7 PM · WED–FRI FROM 6:30 PM · SAT–SUN 11:30 AM–11 PM

Book a table

VIETNAM · THAILAND · CHINA

Three cuisines, one menu.

Spring rolls and phở on the Vietnamese side.
Salads and coconut-milk curries on the Thai side.
Noodles in sauce and stir-fried rice noodles on the Chinese side.

Take a seat. Savour.
Come back.

La Mangue Verte's frontage at 100 Avenue d'Ivry: sign, tables and chairs on the pavement

ON THE MENU

From phở soup to mango sticky rice.

Starters, dim sum, soups, Thai salads, curries, stir-fries, fondues, desserts, wines and drinks.

See the full menu
Special phở soup in a white bowl with a red border: beef balls, beef, onion and coriander, on a dark green background

PHỞ

V4 Rice noodles soup with rare beef, beef balls and tripe beef

13,90 €
Bobun in a white bowl with a red border: vermicelli, beef, spring rolls, carrots and a dish of sauce, on a dark green background

BOBUN

V18 Vermicelli noodles with beef and fried spring rolls

12,50 €
Sugar cane prawns on a white plate, vermicelli, lettuce, herbs and a dish of sauce, on a dark green background

VERMICELLI

V22 Stir fried rice / vermicelli noodles with sugar cane shrimps

14,90 €

LUNCH AND DINNER

A phở, a table?

100 Avenue d'Ivry, Paris 13th.
Book online in a few clicks.

La Mangue Verte's frontage at 100 Avenue d'Ivry: sign, tables and chairs on the pavement
THE FRONT100 Avenue d'IvryLa Mangue Verte's frontage.
Red curry cod served in a pumpkin, on a white plate with lettuce, dark green background
CHEF'S SUGGESTIONP1 Red curry codServed in a pumpkin.
King prawns with basil leaves on a cast-iron plate and wooden board, dark green background
KING PRAWNST39 King prawns with basilOn a hot plate.
Papaya salad in a white rectangular dish, dark green background
THAI SALADT13 Papaya saladThai or Lao.
Loc Lac beef rice on a white plate, lettuce, tomato and lemon, dark green background
LOC LAC98 “Loc Lac” beef riceRice and beef.
Sticky rice and mango on a white plate, dark green background
DESSERTD16 Mango sticky riceSticky rice and mango.
Shrimp dumplings in a metal steamer basket on a white plate, dark green background
DIM SUMShrimp dumplingsShrimp dim sum.

A soup, a bobun… time to eat!

FIND US

Avenue d'Ivry. Paris 13th.

100 Avenue d'Ivry,
open every day.

01 45 82 67 55

100 Avenue d'Ivry
75013 Paris

Opening hours

Monday12:00–14:30 · 19:00–22:30
Tuesday12:00–14:30 · 19:00–22:30
Wednesday12:00–14:30 · 18:30–22:30
Thursday12:00–14:30 · 18:30–22:30
Friday12:00–14:30 · 18:30–22:30
Saturday11:30–23:00
Sunday11:30–23:00

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BEFORE YOU COME

Good to know before you come.

Can I book a table?

Yes, via “Book a table” on this site.

What are your opening hours?

Monday and Tuesday: 12–2:30 pm and 7–10:30 pm. Wednesday to Friday: 12–2:30 pm and 6:30–10:30 pm. Saturday and Sunday: 11:30 am–11 pm non-stop.

Do you have set menus?

Yes: the Express Menu (€15.90, lunchtime only, excluding weekends and public holidays) and the Chef’s Menu (€19.50).

Where is the restaurant?

At 100 Avenue d'Ivry, 75013 Paris.

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